Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
Every product is unique, just like you. If you're looking for a product that fits the mold of your life, the FoCussed! Papua New Guinea Coffee is for you.
Inventory Last Updated: May 29, 2022