Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
The FoCussed! Mexico Organic Coffee is far and away, one of our most popular items. People can't seem to get enough of it.
Inventory Last Updated: May 29, 2022
Inventory Last Updated: May 29, 2022