Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
The FoCussed! Peru Decaf Organic Coffee is evocative, to say the least, but that's why you're drawn to it in the first place.
Inventory Last Updated: May 11, 2021
Inventory Last Updated: May 11, 2021