Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
Every product is unique, just like you. If you're looking for a product that fits the mold of your life, the FoCussed! Guatemala Coffee is for you.
Inventory Last Updated: May 29, 2022