Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
The FoCussed! Tanzania Coffee is the product you didn't think you need, but once you have it, something you won't want to live without.
Inventory Last Updated: Feb 26, 2021
Inventory Last Updated: Feb 26, 2021