Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
The FoCussed! Tanzania Coffee is a sensational customer favorite, and we hope you like it just as much.
Inventory Last Updated: May 10, 2021
Inventory Last Updated: May 10, 2021