Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Imagine if you could be satisfied and content with your purchase. That can very much be your reality with the FoCussed! Peru Decaf Organic Coffee.
Inventory Last Updated: May 10, 2021
Inventory Last Updated: May 10, 2021