Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
The FoCussed! Papua New Guinea Coffee is the yin, to your yang. You've found what you're looking for.
Inventory Last Updated: Jul 30, 2021