Certification/Grading: A/X
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
Life is too short to live without the FoCussed! Papua New Guinea Coffee. Be happy. Be Content. Be Satisfied.
Inventory Last Updated: May 10, 2021
Inventory Last Updated: May 10, 2021