Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
The FoCussed! Guatemala Coffee is the yin, to your yang. You've found what you're looking for.
Inventory Last Updated: Jan 19, 2022