Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
The FoCussed! Guatemala Coffee is far and away, one of our most popular items. People can't seem to get enough of it.
Inventory Last Updated: Feb 26, 2021