Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
The FoCussed! Costa Rican Coffee was built with people like you in mind. Something to keep you happy. Every. Single. Day.
Inventory Last Updated: Feb 25, 2021
Inventory Last Updated: Feb 25, 2021