Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
The FoCussed! Papua New Guinea Coffee is evocative, to say the least, but that's why you're drawn to it in the first place.
Inventory Last Updated: May 13, 2021