Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
The FoCussed! Costa Rican Coffee is evocative, to say the least, but that's why you're drawn to it in the first place.
Inventory Last Updated: May 11, 2021